Course details

All-you-can-eat plan for 120 minutes including 80 kinds of domestic beef: 4,500 yen

All-you-can-eat plan for 120 minutes including 80 kinds of domestic beef: 4,500 yen

4500 yen(Tax included)

  • 2-50persons

An all-you-can-eat plan with 80 different dishes, including carefully selected yakiniku such as domestic beef ribs and domestic beef loin, as well as jar-marinated yakiniku matured in homemade sauce, and a wide range of side dishes.

Course menu

[All-you-can-eat menu]

■Carefully selected Yakiniku

Domestic beef loin / Domestic beef core loin / Domestic beef loin marinated in soy sauce and koji

Domestic beef rib roast/Specially selected grilled sukiyaki roast/Shintama/Brisket

Domestic beef ribs/Domestic top-grade ribs/Domestic beef shoulder ribs/Specially selected ribs/Domestic beef midsection ribs

Garlic miso beef ribs/Devil beef ribs/Pot-marinated beef ribs/Tasty meat hanging

Mountain wasabi hanging tenderloin/Spicy and juicy pickled hanging tenderloin/Garlic miso hanging tenderloin/Beef intestine

Domestic beef liver/Domestic beef heart/Pork ribs/Domestic pork shoulder roast

Domestic pork tongue/Pork guts/Pork innards/Pork sausage/Chicken thigh/Chicken cartilage

Chicken skirt steak with lemon pepper/Mentaiko chicken/Chicken neck/Homemade seasoned Genghis Khan/Salted Genghis Khan with green onions

■ Kimchi and Namul

Half-killed Kimchi/Radish Kimchi

Cucumber Kimchi/Yam and Plum Kimchi/Carrot Namul

Bean sprout namul / Komatsuna namul / Yuzu radish

Vegetables

Wrapped vegetables/Grilled vegetables/Salted cabbage

Softly simmered beef tongue and potato salad / tomato and onion salad

Homemade tofu salad

■ Foil

Corn butter/mushroom miso butter/sweet potato honey butter

Scallops with fermented butter and soy sauce / Grilled green onions with yuzu pepper

Grilled gizzard with garlic/Grilled winter vegetables with yuzu pepper/Shrimp and squid simmered in oil

■ One dish

French fries/fried chicken on the bone with black pepper/edamame

Homemade mountain wasabi chilled tofu / chicken skin with ponzu sauce / spicy

■ Soup

Seaweed soup/Rock seaweed soup

Stone-grilled chige soup/egg soup

A meal

Rice (made with Yumepirika rice) / Specialty green onion rice / Stone-grilled rice with chili oil / Stone-grilled cheese and mentaiko bibimbap

Stone-grilled garlic fried rice/Special egg on rice/Cold noodles/Beef bone ramen

■ Dessert

Matcha Bavarian Cream/Rich and Smooth Pudding

Jasmine jelly/Brown honey and kinako ice cream/Vanilla ice cream

Grape sorbet/Strawberry sorbet/Soybean flour warabi mochi

★ Yakiniku sauce and condiments

Dipping sauce/mixed salt/green onion salt

Grated garlic/Gochujang/Green chili peppers and green onions

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/11/26 update