Course details

[All-you-can-drink included] 120-minute all-you-can-eat and drink plan with 97 varieties including Hokkaido beef tongue, seafood, and domestic Wagyu beef for 9,000 yen

[All-you-can-drink included] 120-minute all-you-can-eat and drink plan with 97 varieties including Hokkaido beef tongue, seafood, and domestic Wagyu beef for 9,000 yen

9000 yen(Tax included)

  • 2-50persons
All-you-can-drink available

This plan includes all-you-can-eat of 84 types of carefully selected yakiniku such as beef tongue, skirt steak, seafood, Wagyu beef ribs, and Wagyu beef loin, as well as pot-marinated yakiniku aged in homemade sauce and a wide range of side dishes, and also includes 120 minutes of all-you-can-drink.

Course menu

[All-you-can-eat menu]

■Carefully selected Yakiniku

Beef tongue/Specially selected skirt steak/Domestic lean beef

Wagyu beef loin/Wagyu beef core loin/Wagyu beef loin marinated in soy sauce and koji

Grilled Wagyu Rib Loin/Specially Selected Grilled Sukiyaki Loin/Shintama

Wagyu beef ribs/wagyu beef brisket

Wagyu beef top-grade ribs/domestic beef shoulder ribs/specially selected beef ribs/wagyu beef mid-rib ribs

Garlic miso beef ribs/Devil beef ribs/Pot-marinated beef ribs/Tasty meat hanging

Mountain wasabi hanging tenderloin/Spicy and juicy pickled hanging tenderloin/Garlic miso hanging tenderloin/Beef intestine

Domestic beef liver/Domestic beef heart/Pork ribs/Domestic pork shoulder roast

Domestic pork tongue/Pork guts/Pork innards/Pork sausage/Chicken thigh/Chicken cartilage

Chicken skirt steak with lemon pepper/Mentaiko chicken/Chicken neck/Homemade seasoned Genghis Khan/Salted Genghis Khan with green onions

■ Kimchi and Namul

Half-killed Kimchi/Radish Kimchi

Cucumber Kimchi/Yam and Plum Kimchi/Carrot Namul

Bean sprout namul / Komatsuna namul / Yuzu radish

Vegetables

Wrapped vegetables/Grilled vegetables/Salted cabbage

Softly simmered beef tongue and potato salad / tomato and onion salad

Homemade tofu salad

■ Foil

Corn butter/mushroom miso butter/sweet potato honey butter

Scallops with fermented butter and soy sauce / Grilled green onions with yuzu pepper

Grilled gizzard with garlic/Grilled winter vegetables with yuzu pepper/Shrimp and squid simmered in oil

■ One dish

French fries/fried chicken on the bone with black pepper/edamame

Homemade mountain wasabi chilled tofu / chicken skin with ponzu sauce / spicy

■ Soup

Seaweed soup/Rock seaweed soup

Stone-grilled chige soup/egg soup

A meal

Rice (made with Yumepirika rice) / Specialty green onion rice / Stone-grilled rice with chili oil / Stone-grilled cheese and mentaiko bibimbap

Stone-grilled garlic fried rice/Special egg on rice/Cold noodles/Beef bone ramen/Beef fatty rice/Beef fatty hand roll

■ Dessert

Matcha Bavarian Cream/Rich and Smooth Pudding

Jasmine jelly/Brown honey and kinako ice cream/Vanilla ice cream

Grape sorbet/Strawberry sorbet/Soybean flour warabi mochi

★ Yakiniku sauce and condiments

Dipping sauce/mixed salt/green onion salt

Grated garlic/Gochujang/Green chili peppers and green onions

All-you-can-drink menu

·Highball
・Highball / Ginger Highball / Coke Highball
·Cocktail
・ Moscow Mule / Screwdriver / Cassis Orange / Cassis Grape / Fuzzy Navel / Kunyang / etc.
·wine
・Red wine by the glass / White wine by the glass
·Fruit wine
・Plum wine / Peach wine / Yuzu wine
· Shochu · Sour
・Chu lemon/Chu lime/Chu grape/Chu Calpis/Chu oolong/Lemon sour/Lime sour/Calpis sour/Chu green tea/Chu oolong tea
·Soft drink
・Orange juice / Grapefruit juice / Ginger ale / Coca-Cola / Oolong tea / Green tea / Calpis
·beer
· Sapporo Classic
Local sake
・Shibata Junmai Ginjo (Hokkaido) / Kunikire Hokkai Onikoroshi (Hokkaido) / Niseko Tokubetsu Junmai Suisei (Hokkaido) / Otokoyama Kimoto Junmai (Hokkaido) // Dewazakura Junmai Ginjo Sake (Yamagata) / Satsuma Shima Bijin (Sweet potato shochu/Kagoshima) / Waramugi (Barley shochu/Fukuoka)
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/11/26 update